Now its time to see what we really do know. The first level of plated desserts showed us all the ways we can can twist and evolve our recipes any way we please. This section worked a little differently than those in the past. At the beginning of each class we are all assigned different elements of the final desserts to make such as doughs, sauces, and ice creams. Then at the end of the day we put it all together and made some very nice plating's. This unit was nice because it showed us in may ways how real restaurants work. Hardly ever will we see everything start to finish in the work force. It's all about being a team and working together to get the job done. It was great to see that we all ready knew how to make all the different flavors and components. I hadn't realized how much I've learned all ready.
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