As I'm sure everyone knows I love to play with cake. So I was more than happy when I found out that we were once again returning to my favorite subject. It seems like for everything I thought I knew about cake decorating I have learned two more great tips here at FCI, I love it! We got to use lots of new mediums that I haven't gotten to use much before now such as Marzipan. Which is a very yummy cake covering alternative to fondant. I also learned a new fondant recipe And a few tips and tricks for making cheesecakes. One thing that I have been anxiously awaiting making was the buche de noel, the traditional french Christmas yule log cake. The one cake that chef says we are allowed to over decorate and throw a bunch of little decorations on. Cake level two has made me even more excited for the wedding cake we will get to make once we get to level three.
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